Appetizers / Soups / Salads

Mushroom and Scallion Soup takes 15 minutes to prepare.

Mushroom and Scallion Soup takes 60 minutes to cook.

Mushroom and Scallion Soup makes 10 servings.

The ingredients for Mushroom and Scallion Soup are:

2 T sesame oil
16 oz baby portabella mushrooms, sliced
1 T sliced ginger root, unpeeled
1 ? cups chopped scallions
8 cups vegetable stock/broth
2 cups water
? cup tamari sauce
1 cup basmati rice
salt to taste
garlic pepper to taste

Here is how you make Mushroom and Scallion Soup:

Heat oil in large stock pot. Add mushrooms, ginger root, and scallions. Saut? until mushrooms are soft. Add broth, water, tamari sauce, rice, salt, and garlic pepper. Bring to a boil. Reduce heat, cover, and simmer for one hour. Serve hot.(Garnish with snipped cilantro.)Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user EMILYMB95.

The nutritional information for Mushroom and Scallion Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 108.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,897.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

Mushroom and Scallion Soup is Asian cuisine.

The dietary needs meet for Mushroom and Scallion Soup is Vegan