Appetizers / Soups / Salads

mushroom soup (from Epicurious) takes several minutes to prepare.

mushroom soup (from Epicurious) takes several minutes to cook.

mushroom soup (from Epicurious) makes 4 servings.

The ingredients for mushroom soup (from Epicurious) are:

1 small yellow onion (about 1 cup)
10 oz. white mushrooms
about 2 oz dried European wild mushrooms (black trumpet, morels, chanterelles, hen-of-the-woods)
4 cups vegetable broth
salt
black pepper

Here is how you make mushroom soup (from Epicurious):

Sautee the onions in the cooking spray until they are translucent (but not brown!) Add the white mushrooms and cook until they sweat and reduce in volume. Then add the vegetable broth and the dried chanterelles (or mix of dried wild European mushrooms--morels, black trumpets, hen of the woods. Do NOT use shiitakes or miitakes for this!)Simmer for about half an hour. Then run the soup through a blender or use an immersion blender to create a puree all the mushrooms and onions into the stock.Serve, sprinkle a few drops of truffle oil on the top. If you want to get very fancy, dry sautee a couple of black trumpet mushrooms or morels and use to garnish.Serving Size: 4 1-cup+ servingsNumber of Servings: 4Recipe submitted by SparkPeople user NOIRE3.

The nutritional information for mushroom soup (from Epicurious) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,830.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

The dietary needs meet for mushroom soup (from Epicurious) is Vegan