Appetizers / Soups / Salads

Mushroom Soup with Farro takes 30 minutes to prepare.

Mushroom Soup with Farro takes 30 minutes to cook.

Mushroom Soup with Farro makes 4 servings.

The ingredients for Mushroom Soup with Farro are:

Two cups sliced mushrooms
1/2 C. onion sliced thinly
2 cloves garlic minced
1 Tbs. butter
1 Tbs. olive oil
4 cups Beef broth
1/2 C. Farro or Pearled Barley
3 springs of fresh thyme
salt and pepper to taste

Here is how you make Mushroom Soup with Farro:

Saute onion and garlic in butter and evoo until soft and slightly browned. Add mushrooms and cook until tender. Deglaze pan with some white wine or broth. Add salt and pepper to taste and 4 cups of broth to the pot and bring to a simmer. Add 1/2 C of farro or barley and the sprigs of thyme and let simmer 20-30 minutes until grain is tender. Number of Servings: 4Recipe submitted by SparkPeople user JANETRUNS2EAT.

The nutritional information for Mushroom Soup with Farro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.9

• Total Fat: 5.8 g
• Cholesterol: 7.7 mg
• Sodium: 572.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g