Appetizers / Soups / Salads

polish mushroom soup is for Dinner.

polish mushroom soup takes several minutes to prepare.

polish mushroom soup takes 90 minutes to cook.

polish mushroom soup makes 12 servings.

The ingredients for polish mushroom soup are:

1 4oz. dried borowik or dried porcini mushrooms
2 pints white (button) mushrooms
10 C. beef stock
3 C. water
1 carrot, shredded
3 stalks celery with leaves
1 medium onion, diced
1 C. half and half
1/2 C. sherry
2 Tbsp. butter
2 Tbsp. olive oil
salt and pepper to taste

Here is how you make polish mushroom soup:

in a sauce pan, bring 3 cups of water to a gently boil. add dried mushrooms and redue heat to simmer for 30 minutes uncovered.in a pot, saute fresh mushrooms in 1 Tbsp. butter. add a pinch of salt to allow muchrooms to release their liquid. set aside in a bowl.in the same pot, heat butter and olive oil over medium heat. add shredded carrot, diced oinion and diced celery. saute for 10 minutes. add beef stock and simmer gently, uncovered for 30 minutes.ad sauteed mushrrom and dried mushrooms with liquid. simmer uncovered for 10 minutes. add half and half and sherry.blend in a blender or use immersion blender to get desired consistency.serve with a dollop of sour cream and shot of sherry on the side.makes 12 nice size servingsNumber of Servings: 12Recipe submitted by SparkPeople user TWOKDOGS.

The nutritional information for polish mushroom soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.2

• Total Fat: 5.9 g
• Cholesterol: 13.0 mg
• Sodium: 835.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g