Appetizers / Soups / Salads

Radish mushroom soup takes several minutes to prepare.

Radish mushroom soup takes several minutes to cook.

Radish mushroom soup makes 15 servings.

The ingredients for Radish mushroom soup are:

2 tbsp Olive Oil
1 tsp Soy sauce (tamari)
8oz Mushrooms, fresh sliced
323 grams Radishes sliced (2 bunches, about 11oz)
1 bunch Green Onions, sliced with greens reserved
12 cup (8 fl oz) Chicken Broth
0.5 fruit without seeds Lemons

Here is how you make Radish mushroom soup:

Toss mushrooms with tamari. Caramelize over medium heat. Add broth, white parts of onions, and radishes. Cook through. Remove from heat. squeeze half a lemon into soup and add onion greens. Season with black pepper and salt to taste. Serving Size: Makes 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user B1ARMSTRONG.

The nutritional information for Radish mushroom soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 33.4

• Total Fat: 2.3 g
• Cholesterol: 4.0 mg
• Sodium: 799.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g