The recipe ramen mushroom soup

Made From Scratch Recipes

ramen mushroom soup recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like ramen mushroom soup!

ramen mushroom soup

ramen mushroom soup Recipe
ramen mushroom soup

What Course Is ramen mushroom soup?

ramen mushroom soup is for Dinner.


How Long Does ramen mushroom soup Recipe Take To Prepare?

ramen mushroom soup takes several minutes to prepare.


How Long Does ramen mushroom soup Recipe Take To Cook?

ramen mushroom soup takes 15 minutes to cook.


How Many Servings Does ramen mushroom soup Recipe Make?

ramen mushroom soup makes 4 servings.


What Are The Ingredients For ramen mushroom soup Recipe?

The ingredients for ramen mushroom soup are:

3 TBSP butter
1 garlic clove, minced
1/2 cup onion chopped
2 cups raw mushrooms sliced
1 cup water
1 cup 1% milk
1 package ramen noodles chicken flavor seasoning packet removed
1 TBSP Fresh parsley chopped


How Do I Make ramen mushroom soup?

Here is how you make ramen mushroom soup:

melt butter, saute garlic, onion & mushrooms until soft but not brownadd water, thyme and seasoning packetstir in milkcook over low heat until warmbreak noodles and addsimmer for 5 minutesstir in parsleyServing Size: 4 1\2 cupNumber of Servings: 4Recipe submitted by SparkPeople user JHOLMES47.


What's The Nutritional Info For ramen mushroom soup?

The nutritional information for ramen mushroom soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 13.0 g
  • Cholesterol: 27.1 mg
  • Sodium: 394.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.9 g

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