Appetizers / Soups / Salads

Sarah's mushroom soup is for Soup.

Sarah's mushroom soup takes 5 minutes to prepare.

Sarah's mushroom soup takes 15 minutes to cook.

Sarah's mushroom soup makes 4 servings.

The ingredients for Sarah's mushroom soup are:

1 tbsp sunflower oil
1 tsp very lazy garlic
200g mushrooms
2 tbsp corn flour
500ml semi skimmed milk

Here is how you make Sarah's mushroom soup:

finely chop the mushroomsadd oil mushrooms and garlic to large pancook until softenedmix 50 ml of the milk with the corn flour and add to the pangradually add the rest of the milk, stirring all the time until thickened. Serve (can be blended if you prefer a smoother soup)Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SARAHEVANS1971.

The nutritional information for Sarah's mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.6

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 252.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.7 g
• Protein: 6.0 g

The dietary needs meet for Sarah's mushroom soup is Vegetarian