Appetizers / Soups / Salads

Swiss Mushroom Soup takes 15 minutes to prepare.

Swiss Mushroom Soup takes 15 minutes to cook.

Swiss Mushroom Soup makes 8 servings.

The ingredients for Swiss Mushroom Soup are:

3 tbsp. butter
1 Large Onion
3 cups Mushrooms
2 cloves Garlic
1 tsp. Salt
1 cup Fat Free Beef Broth
4 tbsp. Flour
3 cups Milk
pinch cayanne
pepper to taste
2 cups swiss cheese

Here is how you make Swiss Mushroom Soup:

Melt butter, saute onion, garlic until tender. Add mushrooms. Add flour to make a rue, cook for a couple of minutes, slowly add milk, stir until thickened, add swiss cheese, cayanne and pepper. Cook until cheese is melted .Makes 8 ~ 1 cup servings208 caleries per servingNumber of Servings: 8Recipe submitted by SparkPeople user TERRIJ_1.

The nutritional information for Swiss Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.4

• Total Fat: 10.8 g
• Cholesterol: 36.0 mg
• Sodium: 508.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.2 g
• Protein: 14.8 g