Appetizers / Soups / Salads

Miso Soba Noodle Soup is for Lunch.

Miso Soba Noodle Soup takes 5 minutes to prepare.

Miso Soba Noodle Soup takes 10 minutes to cook.

Miso Soba Noodle Soup makes 2 servings.

The ingredients for Miso Soba Noodle Soup are:

4 Tbsp miso paste
4 cups water
85 grams soba noodles
4.5 oz. extra firm tofu, cut into 1/2 inch cubes
1/2 cup scallions, chopped
1 tsp sesame oil
Salad Booster/sesame seeds, optional

Here is how you make Miso Soba Noodle Soup:

Bring the water to a boil and add the miso paste. Stir to combine.Add the soba noodles and cook for 4 minutes, or according to package directions.Turn the heat off and add the tofu, letting it heat through.Divide evenly into two bowls and top with sesame oil, scallions, and salad booster.Number of Servings: 2Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Miso Soba Noodle Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 302.8

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 586.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 2.3 g
• Protein: 16.1 g

Miso Soba Noodle Soup is Asian cuisine.