Appetizers / Soups / Salads

French Onion Soup w/o Baguette is for Dinner.

French Onion Soup w/o Baguette takes several minutes to prepare.

French Onion Soup w/o Baguette takes several minutes to cook.

French Onion Soup w/o Baguette makes 8 servings.

The ingredients for French Onion Soup w/o Baguette are:

Ingredients:


Onions, raw, 6 medium (2-1/2" dia)
Shallots, 2 tbsp chopped
*Balsamic Vinegar, 1 tbsp
Red Wine, 8 fl oz
Oregano, ground, 2 tsp
Chicken Broth, 12 cup (8 fl oz)
Pepper, black, 1 dash
Swiss Cheese, 8 slice (1 oz)

Here is how you make French Onion Soup w/o Baguette:

Sautee onions and shallots until tender, add vinegar and wine and let simmer. Put onions into large pot, add all other ingredients (without cheese) and bring to boil then let simmer. Serve into oven safe soup bowls (2cups ea) and place one slice of swiss ontop of each bowl. Set in broiler and broil until melted and slightly browned on edges. Serve hot and enjoy. Add a slice of baguette if desired.Number of Servings: 8Recipe submitted by SparkPeople user DKLUWIN.

The nutritional information for French Onion Soup w/o Baguette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.6

• Total Fat: 8.0 g
• Cholesterol: 16.8 mg
• Sodium: 2,398.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 21.8 g