Appetizers / Soups / Salads

BROCCOLI AND CALLIFLOWER SOUP WIYH PASTA takes 10 minutes to prepare.

BROCCOLI AND CALLIFLOWER SOUP WIYH PASTA takes 60 minutes to cook.

BROCCOLI AND CALLIFLOWER SOUP WIYH PASTA makes 8 servings.

The ingredients for BROCCOLI AND CALLIFLOWER SOUP WIYH PASTA are:

2 tbsp Extra Light Olive Oil
1 serving 1 cup onion chopped (by KAYLCEY)
3.5 cup Tomato Diced (Kroger) - 1/2 Cup (121g) 3.5 ser/can 14.05 (by KODAKINS)
2 cup Kroger Clear Chicken Broth
2 cup (8 fl oz) Water, tap
2 cup Broccoli - chopped - frozen
2 cup CAliflower (1 Cup (by ESPI801)
1 tbsp Salt
1 tbsp Oregano, ground
1 cup Spaghetti, Noodles, dry (by TAJA125)

Here is how you make BROCCOLI AND CALLIFLOWER SOUP WIYH PASTA:

SAUTE ONIONS IN OIL UNTIL TRANSPARENT. ADD REMAINING INGREDIENTS EXCEPT PASTA AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD PASTA AND COOK 15 MIN. AND SERVE. MAY ADD GRATED PARMESAN CHEESE WHEN SERVED.Serving Size: 8 1CUP SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user JAGS42.

The nutritional information for BROCCOLI AND CALLIFLOWER SOUP WIYH PASTA is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,286.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.4 g
• Protein: 5.3 g