The recipe Pasta Fagioli (Pasta and Beans) Soup

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Pasta Fagioli (Pasta and Beans) Soup recipe is a Italian Lunch meal that takes 60 minutes to make. If you enjoy Italian for Lunch, you will like Pasta Fagioli (Pasta and Beans) Soup!

Pasta Fagioli (Pasta and Beans) Soup

Pasta Fagioli (Pasta and Beans) Soup Recipe
Pasta Fagioli (Pasta and Beans) Soup

This great tasting Italian soup is rich in fiber and it is very nutritious.NOTE: This is my original recipe that I shared on my website (http://socialcafemag.com/pasta-fagioli-pasta-and-beans-soup/)

Pasta Fagioli (Pasta and Beans) Soup

What Course Is Pasta Fagioli (Pasta and Beans) Soup?

Pasta Fagioli (Pasta and Beans) Soup is for Lunch.


How Long Does Pasta Fagioli (Pasta and Beans) Soup Recipe Take To Prepare?

Pasta Fagioli (Pasta and Beans) Soup takes 20 minutes to prepare.


How Long Does Pasta Fagioli (Pasta and Beans) Soup Recipe Take To Cook?

Pasta Fagioli (Pasta and Beans) Soup takes 60 minutes to cook.


How Many Servings Does Pasta Fagioli (Pasta and Beans) Soup Recipe Make?

Pasta Fagioli (Pasta and Beans) Soup makes 8 servings.


What Are The Ingredients For Pasta Fagioli (Pasta and Beans) Soup Recipe?

The ingredients for Pasta Fagioli (Pasta and Beans) Soup are:

1 tablespoon of olive oil
1 small onion, minced
2 cloves garlic, minced
1 cup baby carrots, each cut in two
2 cups of water
4 cups of vegetable broth (low sodium)
1 (15 oz.) can black beans, drained and rinsed (or cannellini beans if you like)
1 cup dry elbow macaroni (or other small pasta like ditalini)
2 tablespoons tomato sauce
2 tablespoons tomato paste
1 tablespoon basil
1 teaspoon oregano
1 teaspoon parsley flakes
2 tablespoons fresh parsley, chopped
1 bay leaf
1 teaspoon paprika
Salt and pepper to taste


How Do I Make Pasta Fagioli (Pasta and Beans) Soup?

Here is how you make Pasta Fagioli (Pasta and Beans) Soup:

In a large stock pot saute onion and garlic in olive oil over medium heat. Add in carrots and cook for about 5 minutes or so.Add in vegetable broth, beans, tomato sauce, tomato paste, basil, oregano, parsley flakes (add fresh parsley at the end), bay leaf, paprika, salt and pepper.Lower the heat, add one cup of water and bring to a slow boil. Let simmer for 20 minutes stirring occasionally. If needed add more water (additional cup if the soup starts to be too thick).Add pasta and cook uncovered until pasta is al dente, according to pasta package. Add in fresh parsley and additional salt and pepper if needed.Ladle soup into bowls and serve right away. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUZANA81.


What's The Nutritional Info For Pasta Fagioli (Pasta and Beans) Soup?

The nutritional information for Pasta Fagioli (Pasta and Beans) Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 532.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.3 g

What Type Of Cuisine Is Pasta Fagioli (Pasta and Beans) Soup?

Pasta Fagioli (Pasta and Beans) Soup is Italian cuisine.


What Dietary Needs Does Pasta Fagioli (Pasta and Beans) Soup Meet?

The dietary needs meet for Pasta Fagioli (Pasta and Beans) Soup is Vegan


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