Appetizers / Soups / Salads

Spicy Pasta-Veggie Soup is for Soup.

Spicy Pasta-Veggie Soup takes 5 minutes to prepare.

Spicy Pasta-Veggie Soup takes 30 minutes to cook.

Spicy Pasta-Veggie Soup makes 16 servings.

The ingredients for Spicy Pasta-Veggie Soup are:

1 46-oz, botlle V8 Low Sodium Vegetable Juice
32 oz. beef broth
1 16-oz bag Westpac Vegetable Soup Mix (frozen)
1 16-oz bag Westpac Ranchero Blend (frozen)
1 tsp. ground cumin
1/4 tsp. chipotle chile powder
3 cups organic 100% whole wheat penne rigate

Here is how you make Spicy Pasta-Veggie Soup:

In a large stock pot, combine V8 juice and beef broth. Add frozen vegetable soup mix and ranchero blend vegetables and stir well. Season with ground cumin and chipotle chile powder. Stir to blend spices. cook on medium until soup beginst to boil. Add pasta and stir to blend. Simmer for 30 minutes. Taste to make sure pasta is cooked to the texture you desire and adjust seasonings, if necessary. Makes about 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user DOWN2SEXY.

The nutritional information for Spicy Pasta-Veggie Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 471.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.6 g
• Protein: 6.7 g

The dietary needs meet for Spicy Pasta-Veggie Soup is Low Fat