Appetizers / Soups / Salads

Sweet Potato, Veggie and Pasta Soup is for Soup.

Sweet Potato, Veggie and Pasta Soup takes several minutes to prepare.

Sweet Potato, Veggie and Pasta Soup takes several minutes to cook.

Sweet Potato, Veggie and Pasta Soup makes 12 servings.

The ingredients for Sweet Potato, Veggie and Pasta Soup are:

1 tbsp canola oil
1 cup onions chopped
12 cups water
1 tsp Better Than Boullion Vegetable base
2 cups sliced zucchini, peeled
2 cups sliced mushrooms
12 tsp black pepper
1 tsp dried thyme leave
1/8 -1/4 tsp crushed red pepper
2 cups sweet potatoes, peeled and cubed
2 raw carrots, peeled and sliced
1/2 cup bow tie pasta

Here is how you make Sweet Potato, Veggie and Pasta Soup:

Saute veggies in oil. Add sweet potato, water, Better Than Boullion Vegetable Base, black pepper, crushed red pepper and dried thyme leaves. Bring to a boil. Reduce heat and cover. Cook 30 minutes until potatos and carrots are soft. Add 1/2 cup of bow tie pasta and cook 10-15 minutes more. Serving Size:?Makes 12 servings.

The nutritional information for Sweet Potato, Veggie and Pasta Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 80.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g

The dietary needs meet for Sweet Potato, Veggie and Pasta Soup is Vegetarian