Appetizers / Soups / Salads

Fresh green pea soup is for Soup.

Fresh green pea soup takes 5 minutes to prepare.

Fresh green pea soup takes 20 minutes to cook.

Fresh green pea soup makes 4 servings.

The ingredients for Fresh green pea soup are:

500 grams frozen green peas, about 1 pound
4 cups veggie or chicken boullion, or more depending on consistency you want
2 stalks celery
1 medium onion, chopped
salt and pepper to taste

Here is how you make Fresh green pea soup:

Makes 4 big servings, serve cool or hot and leave out the mint.Spray some Pam in the bottom of a big soup pot and add the chopped onions and celery. Sweat until limp.Add the peas and bouillon, cook about 20 minutes. Whizz up to the consistency you want, add more boullion or water if necessary. Salt and pepper to taste, chill and eat cool with a sprig of mint.Number of Servings: 4Recipe submitted by SparkPeople user AKASHA66.

The nutritional information for Fresh green pea soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,641.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 6.1 g
• Protein: 8.3 g

The dietary needs meet for Fresh green pea soup is Low Fat