Appetizers / Soups / Salads

Green and Yellow Split Pea Soup takes 20 minutes to prepare.

Green and Yellow Split Pea Soup takes 60 minutes to cook.

Green and Yellow Split Pea Soup makes 16 servings.

The ingredients for Green and Yellow Split Pea Soup are:

1 lb green split peas
1 lb yellow spit peas
8 oz diced ham
2 medium onions, diced
5 stalks celery, sliced thin
4 medium carrots, sliced thin
2 medium yellow potatoes, diced
2 tsp Sodium Free Beef broth granules
1/4 tsp black pepper (more to taste)
16 cups water
Additional herbs to taste--bay leaf, rosemary, etc.

Here is how you make Green and Yellow Split Pea Soup:

Place all items in a large stock pot and bring to a boil. Reduce heat to simmer and cook until vegetables are tender. May blend in food processor, etc. if creamer consistency desired. Adjust seasonings and serve. Number of Servings: 16Recipe submitted by SparkPeople user ONESILLYME.

The nutritional information for Green and Yellow Split Pea Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 240.3

• Total Fat: 2.0 g
• Cholesterol: 15.9 mg
• Sodium: 511.1 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 13.1 g
• Protein: 19.4 g