Appetizers / Soups / Salads

Smoky Pea Soup takes 30 minutes to prepare.

Smoky Pea Soup takes 480 minutes to cook.

Smoky Pea Soup makes 6 servings.

The ingredients for Smoky Pea Soup are:

453 grams Split Peas
3 large (7-1/4" to 8-1/2" long) Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 clove Garlic
6 cup Soup, chicken broth, canned, less/reduced sodium
1 tsp Thyme, ground
1 tsp, crumbled Bay Leaf
16 oz Pork, cured, ham, steak, boneless, extra lean, unheated
.5 cup (8 fl oz) Water, tap

Here is how you make Smoky Pea Soup:

Mix ingredients together in crock pot, cook on low 8 hours. Added hamhocks during cooking but removed before serving adds flavor and some fat grams.Serving Size: 14 cups for 6 servings; each serving is 2.33 cupsNumber of Servings: 6Recipe submitted by SparkPeople user ABAULT.

The nutritional information for Smoky Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.1

• Total Fat: 3.7 g
• Cholesterol: 34.0 mg
• Sodium: 1,585.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 10.5 g
• Protein: 26.6 g