The recipe Split Pea Soup (200g serv) 4/26/12

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Split Pea Soup (200g serv) 4/26/12 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Split Pea Soup (200g serv) 4/26/12!

Split Pea Soup (200g serv) 4/26/12

Split Pea Soup (200g serv) 4/26/12 Recipe
Split Pea Soup (200g serv) 4/26/12

How Long Does Split Pea Soup (200g serv) 4/26/12 Recipe Take To Prepare?

Split Pea Soup (200g serv) 4/26/12 takes several minutes to prepare.


How Long Does Split Pea Soup (200g serv) 4/26/12 Recipe Take To Cook?

Split Pea Soup (200g serv) 4/26/12 takes several minutes to cook.


How Many Servings Does Split Pea Soup (200g serv) 4/26/12 Recipe Make?

Split Pea Soup (200g serv) 4/26/12 makes 14 servings.


What Are The Ingredients For Split Pea Soup (200g serv) 4/26/12 Recipe?

The ingredients for Split Pea Soup (200g serv) 4/26/12 are:

Ingredients:
Olive Oil, 2 tbsp (remove)
*Bacon, raw, 42 gram(s) (remove)
Red Potato, 960 grams (remove)
Onions, raw, 535 grams (remove)
Chicken Broth, 32 fl oz (remove)
Split Green Peas (45g) dry, 10 serving (remove)


How Do I Make Split Pea Soup (200g serv) 4/26/12?

Here is how you make Split Pea Soup (200g serv) 4/26/12:

Serving Size: Makes 14.5 200 g servingsNumber of Servings: 14.5Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Split Pea Soup (200g serv) 4/26/12?

The nutritional information for Split Pea Soup (200g serv) 4/26/12 is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 3.5 g
  • Cholesterol: 3.4 mg
  • Sodium: 311.5 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 9.9 g

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