Appetizers / Soups / Salads

Split Pea Soup (Joy Kitchen) is for Soup.

Split Pea Soup (Joy Kitchen) takes 20 minutes to prepare.

Split Pea Soup (Joy Kitchen) takes 120 minutes to cook.

Split Pea Soup (Joy Kitchen) makes 4 servings.

The ingredients for Split Pea Soup (Joy Kitchen) are:

1 cup split peas
0.75 cup sliced carrots
0.75 cup diced onion
1 cup diced potato
6 cups water
2 bay leaves
salt to taste (add at the end of cooking)

Here is how you make Split Pea Soup (Joy Kitchen):

Place all the ingredients into a large pot. Bring the ingredients to the boil. Turn the stove down and simmer until the split peas are tender. (about 2 hours) Stir the pot occasionally to prevent the soup from burning. Mash the soup with a potato masher, just a little, to thicken the soup.Season to taste once the soup is cooked. Adding the salt before the split peas are tender will stop them from becoming nice and soft.Makes about 4 servings of just over 1 cup each.Serve with whole wheat bread. A little sprinkling of cheese on top of each bowl of soup is a nice addition.Number of Servings: 4Recipe submitted by SparkPeople user CHIPPY-GIRL.

The nutritional information for Split Pea Soup (Joy Kitchen) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 19.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 6.1 g
• Protein: 5.4 g

The dietary needs meet for Split Pea Soup (Joy Kitchen) is Vegan