The recipe Wendy's Split Pea Soup - 10 - 1 cup servings

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Wendy's Split Pea Soup - 10 - 1 cup servings recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Wendy's Split Pea Soup - 10 - 1 cup servings!

Wendy's Split Pea Soup - 10 - 1 cup servings

Wendy's Split Pea Soup - 10 - 1 cup servings Recipe
Wendy's Split Pea Soup - 10 - 1 cup servings

My version of split pea soup can easily be made vegan by using your favorite vegan ham seasoning instead of the one I used.

Wendy's Split Pea Soup - 10 - 1 cup servings

What Course Is Wendy's Split Pea Soup - 10 - 1 cup servings?

Wendy's Split Pea Soup - 10 - 1 cup servings is for Soup.


How Long Does Wendy's Split Pea Soup - 10 - 1 cup servings Recipe Take To Prepare?

Wendy's Split Pea Soup - 10 - 1 cup servings takes 30 minutes to prepare.


How Long Does Wendy's Split Pea Soup - 10 - 1 cup servings Recipe Take To Cook?

Wendy's Split Pea Soup - 10 - 1 cup servings takes 120 minutes to cook.


How Many Servings Does Wendy's Split Pea Soup - 10 - 1 cup servings Recipe Make?

Wendy's Split Pea Soup - 10 - 1 cup servings makes 10 servings.


What Are The Ingredients For Wendy's Split Pea Soup - 10 - 1 cup servings Recipe?

The ingredients for Wendy's Split Pea Soup - 10 - 1 cup servings are:

1 lb rinsed split peas
4 c. water
2 c. vegetable broth
3 TBLS ham base or veg. alternate
1 large onion
3 strips celery
3 carrots
1 sweet potato




How Do I Make Wendy's Split Pea Soup - 10 - 1 cup servings?

Here is how you make Wendy's Split Pea Soup - 10 - 1 cup servings:

Rinse split peas, add to large pot with 4 cups of water, 2 cups of vegetable broth and 3TBLS ham base or veggie alternative.In food processor mince the veggies and add. Bring to a boil then simmer until peas are tender.Number of Servings: 10Recipe submitted by SparkPeople user WENDYWITKOSKI.


What's The Nutritional Info For Wendy's Split Pea Soup - 10 - 1 cup servings?

The nutritional information for Wendy's Split Pea Soup - 10 - 1 cup servings is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.1 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 13.2 g
  • Protein: 12.4 g

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