Appetizers / Soups / Salads

Pepper Pot Soup is for Soup.

Pepper Pot Soup takes 20 minutes to prepare.

Pepper Pot Soup takes 290 minutes to cook.

Pepper Pot Soup makes 6 servings.

The ingredients for Pepper Pot Soup are:

- 2 pounds venison or bison ribs or shanks
- 2 large onions, peeled and quartered
- 2 large carrots, peeled and cut into chunks
- 4 celery ribs
- 4 bay leaves
- 2 quarts water
- 3 Roma tomatoes
- 1 large red bell pepper, seeded and chopped
- 1 cup okra
- .5 cup sllice carrots
- .75 fresh corn kernals
- .5 cup chopped celery
-sea salt and black pepper

Here is how you make Pepper Pot Soup:

Serves 61. Place meaty bones in a Dutch oven or large soup pot. Add onions, celery, carrots, bay leaves and water. Bring to a boil. Reduce heat and let simmer for 3 hours.2. Remove meat from hot liquid and allow to cool. Once cooled, remove meat in bite-size pieces. Discard bones. Remove bay leaves and discard. Add remaining ingredientsto soup and simmer for 1.5 hours, partially covered. Add meat, simmer for another 5 minutes and serve.Number of Servings: 6Recipe submitted by SparkPeople user AER1977.

The nutritional information for Pepper Pot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.8

• Total Fat: 3.4 g
• Cholesterol: 89.5 mg
• Sodium: 142.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.0 g
• Protein: 37.3 g