Appetizers / Soups / Salads

PX Red Pepper Soup is for Soup.

PX Red Pepper Soup takes 20 minutes to prepare.

PX Red Pepper Soup takes 30 minutes to cook.

PX Red Pepper Soup makes 12 servings.

The ingredients for PX Red Pepper Soup are:

2 c white wine
1 onion, finely chopped
5 roasted red peppers
2 c celery, chopped
1 tbsp garlic, minced
2 plum tomatoes, chopped
.25 c tomato paste
2 c fat-free chicken broth, low sodium
2 tbsp dried thyme
.25 tsp ground white pepper
.25 tsp ground cumin
dash salt

Here is how you make PX Red Pepper Soup:

1. Heat wine in a large, heavy sauce pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 min. Stir in garlic. Cook for 2 min. more, adding more wine if necessary.2. Add tomatoes, tomato paste, and broth; cover and bring to boil. Reduce heat and simmer for 25 min.3. Puree soup in a food processor or blender. Return to thepan, add seasonings, and heat through.4. If desired, add protein powder just before serving.Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user APETRO.

The nutritional information for PX Red Pepper Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 265.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g