Appetizers / Soups / Salads

Stoplight pepper soup is for Soup.

Stoplight pepper soup takes 10 minutes to prepare.

Stoplight pepper soup takes 40 minutes to cook.

Stoplight pepper soup makes 4 servings.

The ingredients for Stoplight pepper soup are:

Olive oil
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
(All one color may be used)
1 large onion, chopped
1 Tablespoon Penzey's freeze-dried garlic
1 teaspoon Pennzey's freeze-dried shallots
1 teaspoon dried thyme or 1 branch of fresh thyme
1 teaspoon (or less) fresh ground pepper
2 Tablespoons cream
1/4 cup white wine
1-2 cans Swanson chicken broth

Optional:
teaspoon of grate parmesan

Here is how you make Stoplight pepper soup:

Heat olive oil in soup pot.Add chopped peppers, onion. garlic, shallots, pepper and thyme. Cook about 20 minutes until very soft. Stir as necessary to keep from sticking.Add wine and cook until wine is nearly gone. About 8 minutes.Add 1/4 cup broth and simmer for 10 minutes.Then use stick blender to make soup. Blender a short time for chunky; a longer time for a creamy soup.Add remaining broth and bring to a boil. Remove from heat and stir in cream.Serve.(Garnish with a teaspoon of parmesan cheese in middle if desired.Serving Size:?Makes 4 servings of soup (1.5 serving size)

The nutritional information for Stoplight pepper soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.6

• Total Fat: 7.0 g
• Cholesterol: 5.0 mg
• Sodium: 964.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g

The dietary needs meet for Stoplight pepper soup is Low Fat