Appetizers / Soups / Salads

Polish red borscht soup is for Soup.

Polish red borscht soup takes 30 minutes to prepare.

Polish red borscht soup takes 30 minutes to cook.

Polish red borscht soup makes 4 servings.

The ingredients for Polish red borscht soup are:

Beets, boiled, 4 beets (2" dia, sphere)
Beef stock, home-prepared, 4 cup
Granulated Sugar, 1 tsp
Garlic, 1 clove
Lemons, 1 fruit without seeds

Here is how you make Polish red borscht soup:

1.Heat oven to 400 degrees. Wrap beets in aluminum foil and roast until tender, about 30-45 minutes. When cool enough to handle, peel and slice into strips or julienne. 2.In a medium pot, bring stock to boil, add beets, garlic, sugar, lemon juice or vinegar, and salt and pepper to taste. Simmer 10 minutes. 3.Serve hot with boiled potatoes and chopped dill for garnish, or cool quickly in an ice-water bath and refrigerate to serve cold garnished with dill and sour cream.Serving Size: 4 - 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user CHIDUDE01.

The nutritional information for Polish red borscht soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 63.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 618.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.3 g
• Protein: 5.9 g