Appetizers / Soups / Salads

Ginger Pork Balls Soup is for Soup.

Ginger Pork Balls Soup takes several minutes to prepare.

Ginger Pork Balls Soup takes several minutes to cook.

Ginger Pork Balls Soup makes 8 servings.

The ingredients for Ginger Pork Balls Soup are:

1 lb Ground Pork
1/4 tsp Garlic powder
1 tsp Corn Starch
1 tsp Ginger, ground
1 tbsp Soy Sauce
1/4 tsp Pepper, black
4 cups Chicken Broth
1 cup Bok Choy chopped
1 stalk Celery diced
1.4 cup Onions diced
1/2 cup Broccoli chopped
1 tbsp Soy Sauce

Here is how you make Ginger Pork Balls Soup:

Mix together Pork, garlic, starch, ginger, soy sauce and pepper and put in fridge for 30 minutes in a bowl..For soup BasePut chicken broth, bok choy, broccoli, 1 tbsp soy sauce,celery, onion and cook over medium to high heatbring to a boil..Remove pork from fridge and form into balls and drop into broth and continue to cook for 30 minutes or until pork balls are done.Serves 8 - 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user HAWKSBABY1.

The nutritional information for Ginger Pork Balls Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.3

• Total Fat: 8.4 g
• Cholesterol: 38.7 mg
• Sodium: 624.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.5 g
• Protein: 11.2 g