Appetizers / Soups / Salads

Leftover soup with pork chops takes several minutes to prepare.

Leftover soup with pork chops takes several minutes to cook.

Leftover soup with pork chops makes 7 servings.

The ingredients for Leftover soup with pork chops are:

2 carrots
1/2 zucchini
1/2 onion
1/2 chicken boullion cube
1 can chickpeas
3 cooked pork chops, diced, fat and bone discarded
4 oz rotini pasta
1.5 tbsp parmesan cheese
1/2 cup chopped collard greens
4 cups water
spices to taste

Here is how you make Leftover soup with pork chops:

Serving Size:?1 cupNumber of Servings: 7Recipe submitted by SparkPeople user MNSDG4.

The nutritional information for Leftover soup with pork chops is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 228.2

• Total Fat: 6.6 g
• Cholesterol: 30.6 mg
• Sodium: 303.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.7 g
• Protein: 16.1 g