Appetizers / Soups / Salads

Alpine Potato Soup is for Soup.

Alpine Potato Soup takes several minutes to prepare.

Alpine Potato Soup takes several minutes to cook.

Alpine Potato Soup makes 6 servings.

The ingredients for Alpine Potato Soup are:

onion, 1 large chopped
chicken broth 5 cups
carrots, 3 sliced
zucchini, 1 sliced
potatoes, chunks 3 large
dill, pepper, parsley, salt

Here is how you make Alpine Potato Soup:

n a large saucepan, saute the garlic and the onion in the butter until onion is translucent.Add the broth, potatoes, carrots, celery [no tops], and zucchini to the pan.Bring the soup to a boil, simmer for 15 to 20 minutes, or until potatoes are tender.Add the dill, parsley, salt and pepper, reserved celery tops, and if desired, the thickener (1 T.cornstarch dissolved in 3T.water). Simmer the soup until it is slightly thickened.Serve immediately, with croutons, if desired.Number of Servings: 6Recipe submitted by SparkPeople user MCHANEY.

The nutritional information for Alpine Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.2

• Total Fat: 0.9 g
• Cholesterol: 4.2 mg
• Sodium: 839.2 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 6.7 g
• Protein: 5.8 g