Appetizers / Soups / Salads

Bacon, Cheddar, Potato Soup is for Dinner.

Bacon, Cheddar, Potato Soup takes 10 minutes to prepare.

Bacon, Cheddar, Potato Soup takes 30 minutes to cook.

Bacon, Cheddar, Potato Soup makes 8 servings.

The ingredients for Bacon, Cheddar, Potato Soup are:

6 Cups Milk
2 Cans Cream of Potato Soup
4 Slices Bacon cooked and crumbled
4 Cups Southern Style Hash browns or Potatoes O'Brien
1 Cup Shredded Cheddar Cheese
1 Cup thinly sliced Scallions

Here is how you make Bacon, Cheddar, Potato Soup:

Mix together milk, soup, and hash browns in a large pot. Bring to a boil stirring frequently. After it comes to a boil, stir in bacon and bring to a simmer over low-medium heat. Simmer for 10 minutes. When ready to eat, top individual bowls with cheese and scallions.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STARKSARAH.

The nutritional information for Bacon, Cheddar, Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.5

• Total Fat: 15.0 g
• Cholesterol: 49.6 mg
• Sodium: 1,069.9 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.6 g
• Protein: 16.6 g