Appetizers / Soups / Salads

Bacon Potato Soup is for Dinner.

Bacon Potato Soup takes 15 minutes to prepare.

Bacon Potato Soup takes 30 minutes to cook.

Bacon Potato Soup makes 8 servings.

The ingredients for Bacon Potato Soup are:

Bacon grease, 6 tsp
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 medium (2-1/2" dia)
Chicken Broth, 4 cup (8 fl oz)
Water 4 cups
Potatoes, raw, 8 cup diced
Chicken Base 2 Tbsp
Bacon Bits (Oscar Mayer Real Bacon Bits), 6 Tbsp
Half and Half Cream, 1 cup
Roasted Garlic Instant Potatoes, 8 serving
Milk, 2%, 1 cup
Cheddar cheese 1 Cup Shredded
Bacon Bits (Oscar Mayer Real Bacon Bits), 6 Tbsp

Here is how you make Bacon Potato Soup:

Heat bacon grease. Saute onions and celery until softened. Add in Chicken Broth, water, potatoes, Chicken Base, and bacon bits. Cook on medium heat until the potatoes are tender. Add in Half and Half, Roasted Garlic instant potatoes, and milk. Garnish with bacon and cheddar cheese. Serve with warm home made bread.Serving Size:?8, 1 and 1/4 - Cup Servings

The nutritional information for Bacon Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.5

• Total Fat: 15.9 g
• Cholesterol: 41.7 mg
• Sodium: 1,316.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.9 g
• Protein: 11.9 g