Appetizers / Soups / Salads

baked potato soup is for Soup.

baked potato soup takes 60 minutes to prepare.

baked potato soup takes 30 minutes to cook.

baked potato soup makes 8 servings.

The ingredients for baked potato soup are:

2 TB. butter
2 TB. chopped garlic
1/2 c flour
1 tsp. bacon fat
1/4 c. flavorless olive oil
2 c. milk
3 c. chicken broth
2 c. half and half
4 large baking potatoes
1 tsp. hot sauce
1 TB. parsley
1 celery stalk chopped fine
1 carrot chopped fine
1/2 cup chopped fine onion
1 1/2 c. extra sharp cheddar
6 slices cooked bacon & crumbled
3 TB. sour cream
slat and pepper to taste
pinch hot pepper flakes

Here is how you make baked potato soup:

In a large soup pot over medium heat add olive oil, butter, and bacon fat. When butter melts add carrots, celery, onion and garlic. Cook till fragrant. Then add flour. (if necessary add more oil) Cook for minute. Gradually add milk, broth and half and half. Stir till it thickens slightly. Add hot sauce, parsley, bacon, cheese and sour cream. Reduce heat and simmer for 5 minutes. Add cooled potatoes ( skin on or off) and remaining ingredients. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 1CARRIE3.

The nutritional information for baked potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g