Appetizers / Soups / Salads

BAYS Potato Leek Soup-Low Fat is for Dinner.

BAYS Potato Leek Soup-Low Fat takes 10 minutes to prepare.

BAYS Potato Leek Soup-Low Fat takes 30 minutes to cook.

BAYS Potato Leek Soup-Low Fat makes 8 servings.

The ingredients for BAYS Potato Leek Soup-Low Fat are:

Leeks, 2 cups-Chopped
*Potato, raw, 6 medium -Chopped to preferred size
*Knorr Chicken Bouillon, 2 tsp
Celery seed, .5 tbsp
Mashed Potatoes, dehydrated, 1 cup
Water, tap, 6 cups
Ham, extra lean, 5 slices
Milk, nonfat, 1 cup
*Flour, white, .25 cup

Here is how you make BAYS Potato Leek Soup-Low Fat:

Sauted chopped leeks and add chicken stock or bouillon. Add potatos and water and diced ham. Simmer until potatos are tender. Add cerery seed and salt & pepper and mustard to desired taste. Stir in instant potatos (as needed-may not need entire cup) and fat free milk, drizzle into simmering pot until desired thickness is reached. Season as desired and enjoyServing Size:?Makes 6 2-cup servings

The nutritional information for BAYS Potato Leek Soup-Low Fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.4

• Total Fat: 2.6 g
• Cholesterol: 9.5 mg
• Sodium: 482.5 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.3 g
• Protein: 8.7 g

The dietary needs meet for BAYS Potato Leek Soup-Low Fat is Low Fat