Appetizers / Soups / Salads

Bratwurst and Potato Soup is for Soup.

Bratwurst and Potato Soup takes 15 minutes to prepare.

Bratwurst and Potato Soup takes 20 minutes to cook.

Bratwurst and Potato Soup makes 4 servings.

The ingredients for Bratwurst and Potato Soup are:

1 Tablespoon Butter (I used Smart Balance)
1 Cup Onion, Chopped
1 Cup Carrots, Shredded
1 Large Potatoe, Diced
1-1/2 Cup Chicken Broth
12 Ounces or 4 Links or Cooked & Sliced Bratwurst
2 Dashes of Salt & Pepper to your taste

Here is how you make Bratwurst and Potato Soup:

Boil bratwurst until done & slice & put aside.Melt butter in large pot over medium high heat.Saute onion & carrots & a little salt & pepper for a few minutes until soft & tender.Add potatoes, broth & cooked bratwurst to the pot.Season with salt & pepper.Cover & simmer for 20 minutes or until potatoes are very tender.Remove bratwurst and puree or mash the potatoes until soup is nice & thick but still has a few chunks of potatoe.Add bratwurst back to the pot.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SANDYGTZ27.

The nutritional information for Bratwurst and Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.9

• Total Fat: 26.4 g
• Cholesterol: 64.8 mg
• Sodium: 1,129.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.6 g
• Protein: 14.7 g