Appetizers / Soups / Salads

broccoli potato cheddar soup is for Lunch.

broccoli potato cheddar soup takes 10 minutes to prepare.

broccoli potato cheddar soup takes 15 minutes to cook.

broccoli potato cheddar soup makes 12 servings.

The ingredients for broccoli potato cheddar soup are:

5 cup Campbell's low sodium chicken broth
5 small (1-3/4" to 2-1/2" dia.) Potato, raw
4 cup, chopped or diced Broccoli, fresh
2 clove Garlic
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup, shredded Cheddar Cheese
1 tbsp Extra Virgin Olive Oil

Here is how you make broccoli potato cheddar soup:

set pot to saute, add garlic and cook for about 1 minute. Add broccoli , chopped potatoes , and chicken broth to pot. put lid on pot and set for manuel pressure cook for 5 min. Let pot NRP For 10 min. Remove lid and add milk and cheese. Use a hand blender to puree the soup season with salt and pepper.Serving Size: makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JLANGSTON7.

The nutritional information for broccoli potato cheddar soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.5

• Total Fat: 4.9 g
• Cholesterol: 11.6 mg
• Sodium: 344.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.6 g
• Protein: 6.3 g

The dietary needs meet for broccoli potato cheddar soup is Low Fat