Appetizers / Soups / Salads

Cabbage, Potato, and Carrot Soup is for Dinner.

Cabbage, Potato, and Carrot Soup takes 15 minutes to prepare.

Cabbage, Potato, and Carrot Soup takes 45 minutes to cook.

Cabbage, Potato, and Carrot Soup makes 20 servings.

The ingredients for Cabbage, Potato, and Carrot Soup are:

Half bag of baby carrots
7 small/medium red potatoes
3 medium yellow onions
Half head of cabbage
10 chicken bouillon cubes
10 cups water
1 cup bean sprouts

Here is how you make Cabbage, Potato, and Carrot Soup:

Chunk the cabbage, slice the onions, and peel and roughly dice the potatoes. In a large soup pot, put in the water and bouillon. Place the remaining ingredients in the pot, and boil until carrots and potatoes are soft.Serving Size: Makes 20 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user REBECCAM_C.

The nutritional information for Cabbage, Potato, and Carrot Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.4

• Total Fat: 0.5 g
• Cholesterol: 0.3 mg
• Sodium: 398.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.3 g
• Protein: 2.8 g

The dietary needs meet for Cabbage, Potato, and Carrot Soup is Vegetarian