Appetizers / Soups / Salads

Cauliflower and potato soup is for Soup.

Cauliflower and potato soup takes 20 minutes to prepare.

Cauliflower and potato soup takes 100 minutes to cook.

Cauliflower and potato soup makes 6 servings.

The ingredients for Cauliflower and potato soup are:

Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 cup, chopped
Cauliflower, raw, 1 head, medium (5-6" dia)
Water, tap, 8 cup (8 fl oz)
*Better Than Bouillon Vegetable Base, .5 tsp
Bay Leaf, 1 tsp, crumbled
Monterey Cheese, 2 oz
Velveeta Cheese Spread, 2 oz
Butter, salted, 1 tbsp

Here is how you make Cauliflower and potato soup:

Melt the butter in 6 quart stock pot. Add onions, green peppers, and bay leaf. Saute until union is translucent. Add peeled and finely chopped potatoes, chopped cauliflower, water, and veggie base. Bring to a boil; reduce heat and cover. Simmer 1and a half to two hours, then beat with egg-beater until only a few chunks remain. Add cheese and stir until melted. Serving Size: Makes 6 LARGE bowlsNumber of Servings: 6Recipe submitted by SparkPeople user MASHAMOO.

The nutritional information for Cauliflower and potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.1

• Total Fat: 7.1 g
• Cholesterol: 21.0 mg
• Sodium: 277.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.2 g
• Protein: 7.6 g

The dietary needs meet for Cauliflower and potato soup is Vegetarian