Appetizers / Soups / Salads

Cheesy Potato Soup takes 20 minutes to prepare.

Cheesy Potato Soup takes 30 minutes to cook.

Cheesy Potato Soup makes 10 servings.

The ingredients for Cheesy Potato Soup are:

3 c. vegetable broth
2 c. diced carrots
2 c. diced celery
2 c. diced potatoes
1/3 c. diced onions
6 T butter
1 T Parsley Flakes
6 c. milk (1%)
1/2 t. each salt & pepper
12 oz. Velveeta Cheese

Here is how you make Cheesy Potato Soup:

Cook vegetables in broth for 10 min. In a large soup pot, saute onions in butter. Stir in flour, s & p. While stirring, slowly add mil, vegetables and broth and Velveeta cheese. Stir constantly until cheese has melted.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user DOTTIEHTS.

The nutritional information for Cheesy Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.0

• Total Fat: 15.9 g
• Cholesterol: 52.6 mg
• Sodium: 941.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.0 g
• Protein: 11.9 g

The dietary needs meet for Cheesy Potato Soup is Vegetarian