Appetizers / Soups / Salads

Coconut potato curry soup is for Dinner.

Coconut potato curry soup takes several minutes to prepare.

Coconut potato curry soup takes several minutes to cook.

Coconut potato curry soup makes 5 servings.

The ingredients for Coconut potato curry soup are:

2 large potatos
1 large onion leaves
3 small tomatos
2 tablespoons yorgut
2 bay leaves
2 tsp salt
2 tsp coriander leaf
1 tsp chili powder
2 tsp Ginger Powder
2 tsp Garlic powder

Here is how you make Coconut potato curry soup:

1. Dice potatos, tomatos and onions2. Add to dutch oven pan.3. Add seasonings and yorgut4. Add enough water to cover.5. Let simmer until potatos are tender.6. Add coconut milk.7. Let simmer for another 20 minutes.Serving Size:?7 bowls

The nutritional information for Coconut potato curry soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 101.8

• Total Fat: 1.3 g
• Cholesterol: 0.7 mg
• Sodium: 966.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g

Coconut potato curry soup is Indian cuisine.