Appetizers / Soups / Salads

Cooking Light Baked Potato Soup takes several minutes to prepare.

Cooking Light Baked Potato Soup takes several minutes to cook.

Cooking Light Baked Potato Soup makes 7 servings.

The ingredients for Cooking Light Baked Potato Soup are:

2.5 lbs baking potatoes
1/2 T butter
2/3 cup flour
6 c milk
1 c cheddar cheese
1 c sour cream
salt and pepper
6 bacon slices

Here is how you make Cooking Light Baked Potato Soup:

Serving Size: 8 1.5 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user MAGSINATOR.

The nutritional information for Cooking Light Baked Potato Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 387.1

• Total Fat: 14.4 g
• Cholesterol: 39.6 mg
• Sodium: 335.6 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 2.0 g
• Protein: 17.0 g