The recipe Corn and Potato Soup that Kids Love

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Corn and Potato Soup that Kids Love recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Corn and Potato Soup that Kids Love!

Corn and Potato Soup that Kids Love

Corn and Potato Soup that Kids Love Recipe
Corn and Potato Soup that Kids Love

This is quick and very easy recipe to make. it takes a bit of attention and time so it won't scortch. Make sure to bring up the heat slowly to melt the cheese. My picky eater daughter loves this.

How Long Does Corn and Potato Soup that Kids Love Recipe Take To Prepare?

Corn and Potato Soup that Kids Love takes 10 minutes to prepare.


How Long Does Corn and Potato Soup that Kids Love Recipe Take To Cook?

Corn and Potato Soup that Kids Love takes 20 minutes to cook.


How Many Servings Does Corn and Potato Soup that Kids Love Recipe Make?

Corn and Potato Soup that Kids Love makes 6 servings.


What Are The Ingredients For Corn and Potato Soup that Kids Love Recipe?

The ingredients for Corn and Potato Soup that Kids Love are:

4 red potatoes, cut into small cubes
2 cans cream corn (standard 14.75 - 15oz can)
2 - 12oz cans fat free evaporated milk
1 cup reduced fat, 2% shredded mild cheddar cheese
salt and pepper


How Do I Make Corn and Potato Soup that Kids Love?

Here is how you make Corn and Potato Soup that Kids Love:

Boil the cubed potatoes in water (unpeeled). Remove from heat and drain. In same pot, add back the potatoes, add cream corn, evaporated milk, salt and pepper. Set back on low heat. Bring it up to heat slowly stirring until you see steam rise. Slowly add cheese mixing constantly until melted.Number of Servings: 6Recipe submitted by SparkPeople user TRWAGNER1.


What's The Nutritional Info For Corn and Potato Soup that Kids Love?

The nutritional information for Corn and Potato Soup that Kids Love is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.0
  • Total Fat: 4.1 g
  • Cholesterol: 13.7 mg
  • Sodium: 974.2 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.8 g

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