Appetizers / Soups / Salads

Creamy Loaded Potato Soup takes 5 minutes to prepare.

Creamy Loaded Potato Soup takes 25 minutes to cook.

Creamy Loaded Potato Soup makes 6 servings.

The ingredients for Creamy Loaded Potato Soup are:

3 medium potatoes cubed (may be peeled or not)
water to cover potatoes
1 can 10.75 oz of chicken broth or stock
1 can 10.75 oz campbells cream of chicken
1-2 tsp celery seeds to taste
salt and pepper to taste
1 cup of skim milk
6 tbsp of cooked crumbled bacon
1 1/2 cups of cheddar cheese

Here is how you make Creamy Loaded Potato Soup:

Cover potatoes with water and can of chicken broth, and cook until just tender. While potatoes are cooking, cook and crumble 4-5 pieces of bacon. Set bacon aside. Add cream of chicken soup, salt, pepper, and milk to soup and cook until bubbly. When you serve top each serving with a 1/4 cup of cheddar cheese and 1 tablespoon of bacon crumbles.Serving Size:?makes 6 very generous servings

The nutritional information for Creamy Loaded Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.0

• Total Fat: 15.4 g
• Cholesterol: 40.0 mg
• Sodium: 1,204.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.6 g
• Protein: 13.8 g