Appetizers / Soups / Salads

Creamy potato and onion soup is for Soup.

Creamy potato and onion soup takes 30 minutes to prepare.

Creamy potato and onion soup takes 90 minutes to cook.

Creamy potato and onion soup makes 8 servings.

The ingredients for Creamy potato and onion soup are:

Potato, yukon gold, raw, 8 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, 1.75 cup, chopped
Olive Oil, 3 tbsp
Garlic, 3 tsp
Chicken stock, home-prepared, 2.5 cups
Water, 1.5 cups
Heavy Whipping Cream, 2 cups
Salt, 1 tsp
Pepper, black, 1 tbsp

Here is how you make Creamy potato and onion soup:

1. mince onion and garlic2. sweat onions in olive oil until nearly caramelized.3. chop potatoes into small 1/2 inch pieces.4. add stock, water, garlic, salt, pepper, and potatoes5. bring to boil, then lower heat (slow simmer-boil) and cook until potatoes are soft.6. immersion blend until creamy.7. add heavy cream and stir in, bring heat back up but do not scorch (not a rolling boil).8, serve and enjoy!Serving Size:?makes about 8 (eight) 1.5 cup servings

The nutritional information for Creamy potato and onion soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.7

• Total Fat: 17.3 g
• Cholesterol: 43.2 mg
• Sodium: 424.5 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.5 g
• Protein: 7.4 g