Appetizers / Soups / Salads

Creamy Slow-Cooker Potato Soup is for Dinner.

Creamy Slow-Cooker Potato Soup takes 10 minutes to prepare.

Creamy Slow-Cooker Potato Soup takes 360 minutes to cook.

Creamy Slow-Cooker Potato Soup makes 6 servings.

The ingredients for Creamy Slow-Cooker Potato Soup are:

*Potato, raw, 6 large
*Campbell's low sodium chicken broth, 32 oz container
*Raw White Onion chopped small
*carrot, 1 raw shredded
Pepper, black, 1 tbsp to taste
Garlic, 3 clove crushed
Fat free cream cheese

Here is how you make Creamy Slow-Cooker Potato Soup:

Cut potatoes into small cubes(with or with out peal), put into crock pot. Pour broth to cover potatoes add onions, shredded carrots, pepper and garlic. Cover and cook on high for 6-8 hours on low for 4 hours. Fork mash some of the potatoes till desired consistency . Chop cream cheese into cubes and add to soup, cook till melted. Serving Size: makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SBALLIET.

The nutritional information for Creamy Slow-Cooker Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.3

• Total Fat: 0.5 g
• Cholesterol: 1.3 mg
• Sodium: 565.3 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 10.0 g
• Protein: 10.8 g