Appetizers / Soups / Salads

Creamy Tomato and Potato Soup is for Soup.

Creamy Tomato and Potato Soup takes 10 minutes to prepare.

Creamy Tomato and Potato Soup takes 180 minutes to cook.

Creamy Tomato and Potato Soup makes 5 servings.

The ingredients for Creamy Tomato and Potato Soup are:

3.65 cup Hunt's Tomato Sauce, no salt added
3 cup Swanson's unsalted chicken broth (by ANNA2ANNA)
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup Fat free half and half
3 tsp Worcesterhire Sauce Lea & Perrins (by RKNEW47)
2 tbsp Parsley, dried
1 cup, chopped Onions, raw

Here is how you make Creamy Tomato and Potato Soup:

Peel and cut potatoes into bite size pieces. Chop the onion. Put everything but the half and half into the crock pot (slow cooker ).Cook on low for 2.5 to 3 hours or until vegetables are tender. Add half and half and heat through.Serving Size: 5-1 1/2 cupNumber of Servings: 5Recipe submitted by SparkPeople user RAVENSWORD2001.

The nutritional information for Creamy Tomato and Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 186.2

• Total Fat: 0.8 g
• Cholesterol: 2.4 mg
• Sodium: 203.1 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 6.7 g
• Protein: 8.0 g

The dietary needs meet for Creamy Tomato and Potato Soup is Vegetarian