Appetizers / Soups / Salads

Crock Pot loaded baked Potato Soup is for Soup.

Crock Pot loaded baked Potato Soup takes several minutes to prepare.

Crock Pot loaded baked Potato Soup takes several minutes to cook.

Crock Pot loaded baked Potato Soup makes 12 servings.

The ingredients for Crock Pot loaded baked Potato Soup are:

1 32 oz bag of frozen diced hash browns o'brien
5 cups water
Beef or chicken bouillon cubes (optional)
1 cup milk
2 tbs flour
2 tbs cheddar cheese spread
2 cups shredded cheese (any flavor)
1 cup Greek yogurt, plain
1 package of bacon cooked in oven and diced to crumbles

Here is how you make Crock Pot loaded baked Potato Soup:

Add hash browns and water to crock pot and cook on low for 4-6 hrs. Mix milk and flour and add to potato mixture. Turn crock pot up to high for 20 min or so. Add cheese spread, yogurt, and shredded cheese. Salt and Pepper to taste. You can add the bacon to the crock pot or self serve sprinkled on top. I like to put a dollop of greek yogurt with the bacon pieces. Season to taste with salt, pepper, red pepper flakes, garlic powder, bay leaf, ect.Serving Size: makes at least 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LGELWELL.

The nutritional information for Crock Pot loaded baked Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.7

• Total Fat: 11.0 g
• Cholesterol: 21.3 mg
• Sodium: 358.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.8 g
• Protein: 11.8 g

The dietary needs meet for Crock Pot loaded baked Potato Soup is Vegetarian