Appetizers / Soups / Salads

Crocked cream of potato soup is for Soup.

Crocked cream of potato soup takes 15 minutes to prepare.

Crocked cream of potato soup takes 300 minutes to cook.

Crocked cream of potato soup makes 10 servings.

The ingredients for Crocked cream of potato soup are:

1 32 ounce bag frozen tater tots
1 pound of chopped ham
1/2 cup chopped onions
1 can reduced fat cream of mushroom soup
2 cups of skim milk
4 cups of water
salt/pepper to taste
1 cup shredded cheese (cook's choice)
1/2 cup reduced fat sour cream

Here is how you make Crocked cream of potato soup:

Combine first seven ingredients in a large crock pot and cook on low for 5-7 hours or high for 2-4 hours. Add the cheese and sour cream during last hour of cooking time. Add more water or milk as needed during cooking for desired consistency.**I have used both velveeta light cheese and cheddar/jack combo. Both are good, velveeta melts better.Number of Servings: 10Recipe submitted by SparkPeople user DDC1964.

The nutritional information for Crocked cream of potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 321.2

• Total Fat: 14.2 g
• Cholesterol: 29.0 mg
• Sodium: 949.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.7 g
• Protein: 12.4 g