Appetizers / Soups / Salads

Crockpot Potato and Corn Soup is for Soup.

Crockpot Potato and Corn Soup takes 5 minutes to prepare.

Crockpot Potato and Corn Soup takes 300 minutes to cook.

Crockpot Potato and Corn Soup makes 4 servings.

The ingredients for Crockpot Potato and Corn Soup are:

4 large potatoes
1 cup sweet corn
1 medium onion
2 tbsp butter
1 cup 2% milk
spices to taste
water

Here is how you make Crockpot Potato and Corn Soup:

Scrub and dice potatoes and add to crock pot.Dice onion and add to crock pot.Dump in corn to crock pot.Add spices and enough water to lightly cover veggies.Cook 3-5 hours on low until potatoes are tender.When potatoes are tender mash them to desired consistency and stir in milk and butter. Cover and let cook for 30 minutes.Top with green onions, sour cream, cheese or eat plain.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user OBESEJESS.

The nutritional information for Crockpot Potato and Corn Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.4

• Total Fat: 7.8 g
• Cholesterol: 20.5 mg
• Sodium: 194.8 mg
• Total Carbs: 76.5 g
• Dietary Fiber: 7.9 g
• Protein: 11.3 g