Appetizers / Soups / Salads

Diana's Potato Soup takes 15 minutes to prepare.

Diana's Potato Soup takes 20 minutes to cook.

Diana's Potato Soup makes 15 servings.

The ingredients for Diana's Potato Soup are:

4-5 cans chicken broth
5 # potatoes (about 12)
1 block light cream cheese
pepper
onion powder
hot sauce
water

Here is how you make Diana's Potato Soup:

Peel and dice potatoes into medium chunks. Boil the potatoes in broth until tender. Add more broth or water if liquid gets low. In a separate pot, dissolve the cream cheese in about 1 cup water, stirring with wisk. Combine the 2 pots, add pepper, onion powder and hot sauce to taste. Recipe can be varied by adding cheese, Velveeta, ham, bacon bits(additions will change nutritionals, but nice for personal preference)Number of Servings: 15Recipe submitted by SparkPeople user AJSCOOKBOOK.

The nutritional information for Diana's Potato Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 284.6

• Total Fat: 3.5 g
• Cholesterol: 8.8 mg
• Sodium: 610.1 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 6.5 g
• Protein: 10.6 g