Appetizers / Soups / Salads

Garden Vegetable soup w/Potato is for Soup.

Garden Vegetable soup w/Potato takes 10 minutes to prepare.

Garden Vegetable soup w/Potato takes 25 minutes to cook.

Garden Vegetable soup w/Potato makes 4 servings.

The ingredients for Garden Vegetable soup w/Potato are:

2/3 c sliced carrots
1/2 c diced onion
2 cloves minced garlic
1 medium sized diced potato
3 cups broth (beef, chicken or vegetable)
1/2 c green beans
1 tb tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 c diced zucchini

Here is how you make Garden Vegetable soup w/Potato:

In large saucepan, sprayed with nonstick cooking spray, saute the carrot, onion and garlic over low heat until softened (about 5 minutes). Add broth, potato, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.Stir in zucchini and heat 3 - 4 minutes. Serve hot.Make 4 servings (about 1 cup each)Number of Servings: 4Recipe submitted by SparkPeople user ELMOEMILY.

The nutritional information for Garden Vegetable soup w/Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 647.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g