Appetizers / Soups / Salads

Golden Potato Soup is for Soup.

Golden Potato Soup takes 15 minutes to prepare.

Golden Potato Soup takes 15 minutes to cook.

Golden Potato Soup makes 4 servings.

The ingredients for Golden Potato Soup are:

2 tbsp Butter, salted
1 1tsp Safflower Oil, oleic
1 clove Garlic
1 large Onions, raw
2 cup, diced Celery, raw
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup Yellow Crookneck Squash (by MARKELLE)
1 serving Knorr Vegetable Bouillon, 1 cube (by LUCKY-13)
1 tsp Thyme, ground
.25 tsp Tarragon, ground
.50 tsp Sage, ground
1 dash Salt
6 cup (8 fl oz) Water, tap

Here is how you make Golden Potato Soup:

In heavy soup kettle, melt butter and heat oil. Add garlic, onion, and celery, and saute until they begin to wilt. Add potatoes, squash, bouillon, and seasonings. Add water to cover vegetables. Bring to a boil. Simmer, covered, for 20 minutes or until vegetables are soft. Coll slightly, and puree in increments inn blender to a smooth golden cream. Rehat gently, stirring so soup doesn't stick. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LORETTWELCH.

The nutritional information for Golden Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.7

• Total Fat: 7.6 g
• Cholesterol: 15.5 mg
• Sodium: 288.1 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 9.5 g
• Protein: 6.4 g