The recipe Grandma's homemade potato soup

Made From Scratch Recipes

Grandma's homemade potato soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Grandma's homemade potato soup!

Grandma's homemade potato soup

Grandma's homemade potato soup Recipe
Grandma's homemade potato soup

Simple potato soup

What Course Is Grandma's homemade potato soup?

Grandma's homemade potato soup is for Soup.


How Long Does Grandma's homemade potato soup Recipe Take To Prepare?

Grandma's homemade potato soup takes several minutes to prepare.


How Long Does Grandma's homemade potato soup Recipe Take To Cook?

Grandma's homemade potato soup takes several minutes to cook.


How Many Servings Does Grandma's homemade potato soup Recipe Make?

Grandma's homemade potato soup makes 15 servings.


What Are The Ingredients For Grandma's homemade potato soup Recipe?

The ingredients for Grandma's homemade potato soup are:

4.0 cup diced Potato, raw
1.0 cup, chopped Onions, raw
6.0 serving Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp
0.12 cup Flour - Gold medal all purpose flour
1.0 tbsp Pepper, black
0.25 tsp Morton Iodized Salt
12.0 fl oz Milk, canned, evaporated


How Do I Make Grandma's homemade potato soup?

Here is how you make Grandma's homemade potato soup:

Mix potatoes,onions, pepper,salt and flour together set aside. Melt butter in soup pot, then add potato mixture. Add just enough water to cover potatoes and bring to a boil. Slowly stir in evaporated milk, bring to a boil again and reduce to a simmer uncovered. Cook for approx 25-30 min stirring occasionally until potatoes are tender.Serving Size: Makes 15 1 cup servingsNumber of Servings: 15.0Recipe submitted by SparkPeople user TWALT6523.


What's The Nutritional Info For Grandma's homemade potato soup?

The nutritional information for Grandma's homemade potato soup is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 4.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 116.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

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